The ‘Royal Saxon’ in Richmond is more than just a bar to us, we feel that it should also be recognised not only for their stunning drinks selection & fun vibe, but also for their mouthwateringly delicious menu by the newly appointed and very talented Head Chef Thiago Miranda (Electrolux Australian Young Chef 2016 Finalist and former Head chef at Church Street Enoteca).
The a la carte style menu showcases an extensive range of European inspired dishes with an Italian flair. Head Chef Thiago Miranda has created a fresh and flavoursome line up for you to enjoy using the best quality local produce. Just think… starters that are great for sharing, a tasty variety of wood fired pizzas, housemade pasta dishes and mains that will keep you coming back for more and not forgetting their restaurant quality desserts that will tantalise your tastebuds.
Here are just a handful of our top favourites from Royal Saxon:
- The Salumi Misti – selection of Australian cured meats, mustard pickles & fior di latte
- The Prosciutto di Parma with rocket, shaved parmesan, fior di latte & truffle oil
- The Crispy Skinned Pork Belly with smoked pork tenderloin, borlotti bean & vanilla butter
- The Barramundi with mussels, finger fennel, turnips, mushroom consommé & lemon verbena
- The 250g Cape Grim Scotch Fillet
So whether you’re looking to enjoy a long casual lunch, dine late into the evening or kick back and sip on one or more of their deliciously innovative cocktails, the Royal Saxon have a range of casual and exclusive spaces that will cater to your specific needs.
Photo Credit: Melbourniancritic
(03) 9429 5277
Mon to Sun 12:00pm – late
545 Church Street, Richmond, VIC 3121
What’s on at the Royal Saxon:
Tuesdays – you can enjoy all pizzas at $10 from 6:00pm onwards
Fridays & Saturday Nights – DJ on from 8:00pm
Bar, Restaurant, Lunch, Dinner, Vegetarian Options, Craft Beer, Wine, Cocktails, Licensed, Richmond, 3121, Serves Alcohol, Good for Groups, After Work Drinks, Private Functions, Happy Hour, Pizza Special, Outdoor Seating, DJ, Music, Takes Reservations