Angus & Bon is a New York inspired steakhouse, bar and brunch hot spot adding a touch of cool sophisticated elegance, with a side of cosy, to Prahan’s ever popular Greville Street. Brought to you by the talented duo Liam Ganley and Executive Chef Declan Carroll, Angus & Bon has been cleverly designed to maximise your experience of all the delights on offer, great food, drinks and ambiance, so you walk away feeling content and fulfilled.
At Angus & Bon you can enjoy a menu that is low on pretension and big on freshness and flavour, with both the restaurant and the bar having their own separate menus. As a passionate devotee of wood fired cooking, Executive Chef Declan Carroll has incorporated wood grilled flavours throughout both menus, whether it is seared asparagus, grilled fish, or a big juicy steak.
Being a New York inspired steakhouse, unsurprisingly steak features prominently on the menu, whether it’s rib eye, scotch fillet, 30 days aged, grass fed, dry aged, local butchered – Angus & Bon has got you covered. Then choose your sauce; Bernaise, pepper, beef, garlic or Café de Paris and to make sure you are truly satisfied add a truly US-of-A side with onion rings, mac and cheese, and red & white ‘slaw to top it all off.
As if that wasn’t enough and for some unfathomable reason you’re not look to feed your inner caveman or woman then try something lighter, maybe a shared plate or entrée. We’d recommend having a hard look at the classic ham plate with premium jamon sarrono, prosciutto and sopressa, or maybe nibble on a pork croquette or confit lamb ribs. They even cater for the cave-veggie with vegetarian and pescetarian options.
To accompany your dining experience, Angus & Bon offer a beverage list that covers a great range of local Pinot Noir’s and an exciting collaboration with Wiremu Andrews (formerly sommelier of Rockpool and now owner of Smalls wine bar). For those of you who are not in the mood for wine, Angus & Bon have a great range of beers and cocktails to quench your thirst.
Angus & Bon also offer a ‘Bottomless Brunch’ every Saturday and Sunday from 12pm till 2pm – so don’t eat breakfast, lunch or dinner save that powerful appetite and get your orders in by 2pm sharp to qualify. But wait, there’s more, for a measly $39 you can add a few (or maybe a lot) of those same tasty cocktails.
All in all, Angus & Bon steakhouse is so much more than just another food destination, offering quality touches and attention to detail in both it’s design, the choice of food and drinks and that feeling you’ve stepped into a little piece of New York off Chapel.
03 9533 9593
Angus & Bon
Mon to Sun 12:00pm – late
168 Greville Street, Prahran, VIC 3181
4:00pm – 6:00pm (7 days a week)
Steakhouse & Modern Australian
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